Food and Agriculture

Berry, Wendell. The Gift of Good Land. Berkeley: North Point Press, 1981.

______. The Unsettling of America. New York: Avon, 1978.

Freudenberger, C. Dean. Food for Tomorrow. Minneapolis: Augsburg, 1984.

Hightower, Jim. Eat Your Heart Out: How Food Profiteers Victimize the Consumer. New York: Crown, 1975.

Jackson, Wes. New Roots for Agriculture. Acton: Brick House Publishing, 1980.

Jackson, Wes, Bruce Coleman, and Wendell Berry, eds. Meeting the Expectations of the Land: Essays on Sustainable Agricultural Stewardship. St. Louis: North Point Press, 1985.

Lappé, Frances M., and Joseph Collins. Food First: Beyond the Myth of Scarcity. New York: Ballantine, 1977. & 338.19 L31f

______. World Hunger: Twelve Myths. New York: Grove Books, 1986. & 338.19 L31

Longacre, D. Janzen. Living More with Less. Scottdale: Herald Press, 1980.

______. "Introduction." In More-with-Less Cookbook. Scottdale: Herald Press, 1976.

Lutz, Charles. Farming the Lord's Land: Christian Perspectives on American Agriculture. Minneapolis: Augsburg, 1980.

McGinnis, J. Bread and Justice. Ramsey: Paulist Press, 1979.

Nelson, J. A. Hunger for Justice. Maryknoll: Orbis, 1980.

Simon, Arthur. Bread for the World. Grand Rapids: Eerdmans, 1975.

& 338.19 Si5b

Voran, Marilyn Helmuth. Add Justice to Your Shopping List: A Guide for Reshaping Your Food Buying Habits. Scottdale: Herald Press, 1986.



Earthkeeping: A Quarterly on Faith and Agriculture

Published by the Christian Farmer's Federations of Ontario and Alberta

10766 - 97 St.

Edmonton, Alberta T5H 2M1


[Cf. also "Geography and Environmental Studies" above]


From Swords to Plowshares

Box 347

Newton, KA 67114